At last the sun is out and it’s time for salads and ice cream – but that’s not all it’s about for those working in leisure and hospitality marketing, procurement and HR. Now is the time to think turkey and Christmas pudding.
Planning early for calendar events not only helps you think about resourcing early – it gives time to test offers, recipes and designs, get training plans in place and ensure promotions offer a good ROI. Getting prepared early in the year helps you buy materials and ingredients at the best rates, so as you get maximum return on your outlay.
But what’s the one thing that will help you stand out from the crowd? That will make customers choose you to spend their money in, and keep them coming back in the New Year? The secret lies in – well, if I told you, it wouldn’t be a secret …
Whether you’re an owner manager with a single site, or work with a nationwide brand; whether you have an in-house design team, or use a top tier agency for your design and marketing, our experience working on extensive, creative, profitable projects can only be of benefit.
We might even share that secret with you!